Corn Bread

Ingredients:

• 1 tin sweet corn
• 1 tin corn kernels, drained
• 2 eggs, beaten
• 60 ml warm milk
• 45 ml melted butter and extra 45 ml melted butter set aside
• 350 g self raising flour
• 5 ml salt
• 2,5ml paprika

Method:

1. Combine and mix all the ingredients together
2. Spoon into a greased loaf pan
3. bake at 180 C for about 45 minutes.
4. Remove from oven pour over extra melted butter
5. Serve warm.